My first recipe was Banana and Chocolate cupcakes from the Humming Bird Bakery. I followed the recipe exactly, which produced a light bananary cake with an extremely rich and chocolatey icing. These cakes were extremely rich, possibly a bit too much for me, however, they did have that 'Humming Bird taste.'
My second bake was skinny lemon cupcakes with drizzly icing, from the Hairy Dieters recipe book. These were delicious and I think I preferred them to my chocolate and banana ones. They have reduced the sugar content and used half fat natural yoghurt and blueberries to make up for it. The lemon flavoured icing gave the cake a zingy kick and added sweetness. I will definitely be making these again!
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